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CATERING MENU

APPETIZERS

prices may be subject to change

Loaves of Bread
One Loaf -6 | Two Loaves - 12 | three Loaves - 18 | Four Loaves - 24 | Five Loaves  - 30

Antipasto
Capicola, Prosciutto, Sopressata, Mortadella, Cerignola Olives, Marinated Artichoke Hearts, Grana Padano, Sharp Provolone

.5 pan - 75 | 1 pan - 150 | 1.5 Pans - 225 | 2 Pans - 300 | 2.5 Pans - 375 | 3 pans - 450

Bruschetta
Grilled Italian Bread, Tomato, Kalamata Olives, Garden Herbs, Prosciutto Di Parma

.5 pan - 50 | 1 pan - 100 | 1.5 Pans - 150 | 2 Pans - 200 | 2.5 Pans - 250 | 3 pans - 300

Fried Mozzarella Marinara
Breaded Mozzarella, Lightly Sautéed, Served with Marinara.

.5 pan - 63 | 1 pan - 126 | 1.5 Pans - 189 | 2 Pans - 252 | 2.5 Pans - 315 | 3 pans - 378

Toasted Ravioli
Comes tossed in Marinara sauce unless requested otherwise.

.5 pan - 75 | 1 pan - 150 | 1.5 Pans - 225 | 2 Pans - 300 | 2.5 Pans - 375 | 3 pans - 450

Mushroom Caps

.5 pan - 50 | 1 pan - 100 | 1.5 Pans - 150 | 2 Pans - 200 | 2.5 Pans - 250 | 3 pans - 300

House Salad
Romaine, Tomatoes, Carrots, Red Cabbage, Chef Vito’s Famous House Dressing

.5 pan - 50 | 1 pan - 100 | 1.5 Pans - 150 | 2 Pans - 200 | 2.5 Pans - 250 | 3 pans - 300

Meatballs in Marinara
All natural house made meatballs with marinara, topped with freshly grated Pecorino Romano, roughly 20 per half pan.

.5 pan - 50 | 1 pan - 100 | 1.5 Pans - 150 | 2 Pans - 200 | 2.5 Pans - 250 | 3 pans - 300

PASTA

Manicotti Marinara
Homemade Pasta Sheets Filled with Herbed Ricotta, and topped with Melted Mozzarella.

.5 pan - 88 | 1 pan - 176 | 1.5 Pans - 264 | 2 Pans - 352 | 2.5 Pans - 440 | 3 pans - 528

Penne Marinara
Penne served with Marinara

.5 pan - 63 | 1 pan - 126 | 1.5 Pans - 189 | 2 Pans - 315 | 2.5 Pans - 378 | 3 pans - 441

Baked Penne

.5 pan - 75 | 1 pan - 150 | 1.5 Pans - 225 | 2 Pans - 300 | 2.5 Pans - 375 | 3 pans - 450

Penne Bolognese
Penne with Bolognese made from Ground Italian Sausage and Beef, Slow Roasted Vegetables, Marinara, and Hint Of Cream

.5 pan - 100 | 1 pan - 200 | 1.5 Pans - 300 | 2 Pans - 400 | 2.5 Pans - 500 | 3 pans - 600

Pasta Primavera
Broccoli, Tomato, Carrots, Mushrooms, Spinach, Peas, Caramelized Onions, Olive Oil and Garlic Sauce

.5 pan - 88 | 1 pan - 176 | 1.5 Pans - 264 | 2 Pans - 352 | 2.5 Pans - 440 | 3 pans - 528

Penne Broccoli Chicken
Penne, Broccoli and Chicken in Our Alfredo Sauce

.5 pan - 88 | 1 pan - 176 | 1.5 Pans - 264 | 2 Pans - 352 | 2.5 Pans - 440 | 3 pans - 528

Ghili Marcello
Tuscan Lily Pasta, Prosciutto, Roma Tomatoes, Basil, Chili Pepper Flakes, and Pink Vodka Cream Sauce

.5 pan - 100 | 1 pan - 200 | 1.5 Pans - 300 | 2 Pans - 400 | 2.5 Pans - 500 | 3 pans - 600

Fettucini Alfredo

.5 pan - 75 | 1 pan - 150 | 1.5 Pans - 225 | 2 Pans - 300 | 2.5 Pans - 375 | 3 pans - 450

Fettuccine Pesto w/ Chicken
Basil, Garlic, Pecorino Romano, and EVOO

.5 pan - 100 | 1 pan - 200 | 1.5 Pans - 300 | 2 Pans - 400 | 2.5 Pans - 500 | 3 pans - 600

Eggplant Parmigiana
Classic Parm, Lightly Breaded, Blend of Italian Cheeses, and Marinara

.5 pan - 100 | 1 pan - 200 | 1.5 Pans - 300 | 2 Pans - 400 | 2.5 Pans - 500 | 3 pans - 600

Chicken Cacciatore
*Does Not Come with Pasta, You Will Need to Select "Plain Pasta" from below*

.5 pan - 113 | 1 pan - 226 | 1.5 Pans - 339 | 2 Pans - 452 | 2.5 Pans - 565 | 3 pans - 678

Chicken Marsala
Prime White Mushrooms, Sweet Marsala Sauce, over Penne Pasta

.5 pan - 125 | 1 pan - 250 | 1.5 Pans - 375 | 2 Pans - 500 | 2.5 Pans - 625 | 3 pans - 750

Chicken Parmigiana
Classic Parm, Lightly Breaded, Blend of Italian Cheeses, and Marinara.
*Does Not C
ome with Pasta, You Will Need to Select "Plain Pasta" from below*

.5 pan - 125 | 1 pan - 250 | 1.5 Pans - 375 | 2 Pans - 500 | 2.5 Pans - 625 | 3 pans - 750

Chicken Piccata
Artichoke Hearts, Sun-Dried Tomatoes, Lemon, Butter, White Wine, and Capers.
*Does Not C
ome with Pasta, You Will Need to Select "Plain Pasta" from below*

.5 pan - 125 | 1 pan - 250 | 1.5 Pans - 375 | 2 Pans - 500 | 2.5 Pans - 625 | 3 pans - 750

Penne Broccoli Shrimp
Served in a Light Creamy Alfredo Sauce

.5 pan - 138 | 1 pan - 276 | 1.5 Pans - 414 | 2 Pans - 552 | 2.5 Pans - 690 | 3 pans - 828

Plain Pasta
Served in a Light Creamy Alfredo Sauce

.5 pan - 25 | 1 pan - 50 | 1.5 Pans - 75 | 2 Pans - 100 | 2.5 Pans - 125 | 3 pans - 150

SIDES

Extra Virgin Olive Oil

1 quart - 30 | 2 Quarts - 60 | 3 quarts - 90 | 4 quarts - 120 

Grated Pecorino Romano Cheese

1 quart - 30 | 2 Quarts - 60 | 3 quarts - 90 | 4 quarts - 120 

Fresh House Dressing

1 quart - 30 | 2 Quarts - 60 | 3 quarts - 90 | 4 quarts - 120 

Fresh House Marinara Sauce

1 quart - 14 | 2 Quarts - 28 | 3 quarts - 42 | 4 quarts - 56 

Fresh House Alfredo Sauce

1 quart - 18 | 2 Quarts - 36 | 3 quarts - 52 | 4 quarts - 60

Fra Diavolo Sauce

1 quart - 18 | 2 Quarts - 36 | 3 quarts - 52 | 4 quarts - 60

Fresh Vodka Sauce

1 quart - 18 | 2 Quarts - 36 | 3 quarts - 52 | 4 quarts - 60

Broccoli Sautéed
Sauteed in Olive Oil & Garlic

.5 pan - 60 | 1 pan - 120 | 1.5 Pans - 180 | 2 Pans - 240 | 2.5 Pans - 300 | 3 pans - 360

Seasonal Garden Vegetables
Sauteed in Olive Oil & Garlic

.5 pan - 60 | 1 pan - 120 | 1.5 Pans - 180 | 2 Pans - 240 | 2.5 Pans - 300 | 3 pans - 360

DESSERTS

Tiramisu

.5 pan - 75 | 1 pan - 150 | 1.5 Pans - 225 | 2 Pans - 300 | 2.5 Pans - 375 | 3 pans - 450