Items & prices may be subject to change

Toasted Ravioli - 13
Cheese filled ravioli, mozzarella tossed in our house made marinara

Mozzarella Marinara - 13
Breaded Mozzarella, Lightly Sautéed, served with  marinara.

Calamari Fritti - 16
Banana Pepper Rings, Marinara

Shrimp Cocktail - 16
(4) Gulf Shrimp, Spiked Tequila Cocktail Sauce

Bruschetta Pomodoro - 15
Grilled Italian Bread, Tomato, Kalamata Olives,  Garden Herbs, Prosciutto Di Parma

Antipasto Classico - 18
Capicola, Prosciutto, Sopressata, Mortadella, Cerignola  Olives, Marinated Artichoke Hearts, Grana Padano, Sharp Provolone

Tuscan Farmers Appetizer - 15
Cannellini Beans, Caramelized Onions, Prosciutto, Garlic, Italian Toast

Arancini alla Vodka - 16
Breaded herbed risotto ball stuffed with sweet Italian sausage, ground beef, san marzano tomatoes, peas, fresh mozzarella topped with Vodka sauce.

Meatballs - 15
(2) all natural house made meatballs with marinara, topped with  freshly grated Pecorino Romano

Burrata - 16
A fresh mozzarella ball stuffed with fresh ricotta served with cherry  tomatoes, olives, Prosciutto Di Parma and drizzled with EVOO and balsamic  vinegar reduction

Lobster Bisque
Maine Lobster, Sherry, Cream
Crock - 11 · Bowl - 16

Minestrone Soup
Seasonal Vegetables, Cannellini Beans, Garden Herbs
Crock - 11 · Bowl - 14

Caesar Salad- 11
Anchovy, Garlic, EVOO, Pecorino Romano, Garlic Croutons
Demi Salad - 7

House Salad - 11
Romaine, Tomatoes, Carrots, Red Cabbage, Chef Vito’s Famous House Dressing
Demi Salad - 7

With House Salad, Italian Bread, EVOO, Freshly Grated Pecorino Romano | Requests for additional Baskets of Italian Bread 2.00 | All Pasta is topped with Pecorino Romano unless otherwise noted | Make any dish spicy with Fra Diavolo for additional $2.00 | Gluten Free Pasta (Imported From Italy) Available, add $6.00. Served with a Gluten Free Roll add 5.00, Extra Gluten Free Roll 2.00

Please allow additional cook time of 15 minutes.

Ghili Marcello - 24
Tuscan Lily Pasta, Prosciutto, Vine-Ripe Roma  Tomatoes,Basil, Chili Pepper Flakes, Pink Vodka Cream Sauce

Spaghetti, Fettuccine or Penne - 17
Marinara Sauce or Olive Oil & Garlic
with Meatball, Italian Sausage or Chicken Sausage - 24

Penne Broccoli & Chicken - 24
Light Cream Sauce

Spaghetti, Fettuccine or Penne - 19
Choice of Alfredo, Pesto Sauce, or Vodka Sauce 
with Meatball, Italian Sausage or Chicken Sausage - 26

Manicotti Marinara - 20
Homemade pasta sheets filled with herbed ricotta, topped with melted mozzarella
with Bolognese Sauce - 25

Cheese Ravioli - 19
Marinara Sauce or Olive Oil & Garlic
with Meatball, Italian Sausage or Chicken Sausage - 26

Fettuccine Chicken Pesto - 24
Basil, Garlic, Pecorino Romano, EVOO

Fettuccine Prosciutto, Spinach & Mushroom- 24
Light Cream Sauce

Orecchiette Broccoli Rabe - 24
Italian Chicken Sausage, Hot Cherry Peppers, Pecorino Romano, Parmesan, Roasted Garlic, EVOO

Ravioli Bolognese - 25
Cheese & Herb Filled Ravioli, Bolognese Sauce, Grated Pecorino Romano

Spaghetti Bolognese  - 25
Ground Italian Sausage & Beef, Slow Roasted  Vegetables, Marinara, Hint Of Cream

Gnocchi Alla Vodka  - 20
Potato Pasta, Pink Vodka Cream Sauce,  Fresh Basil

Fettuccine Primavera  - 22
Broccoli, Tomato, Carrots, Mushrooms,  Spinach, Peas, Caramelized Onions, Olive Oil & Garlic Sauce

Spaghetti White Clam Sauce  - 24
Chopped Clams, Caramelized Onions, Light Cream Sauce, Pecorino Romano

Fettuccine Frutti Di Mare - 33

Mussels, Shrimp, Scallops, Chopped Clams,  Calamari  

with Marinara Sauce, Cream Sauce or Olive Oil & Garlic Sauce.

Lasagna Napolentana  - 25
Herbed Ricotta, Sweet Italian Sausage, Ground Beef, Pecorino Romano, Egg, Marinara Sauce

House Spaghetti - 24

Caramelized Onions, Egg, Pecorino Romano, Pancetta, Peas, Light Cream Sauce.

Parmigiana
Classic Parm, Lightly Breaded, Blend of Italian Cheeses, Marinara, over Penne Pasta Add Fra Diavolo Sauce - 3
Eggplant - 23 | Chicken - 27 | Veal - 29 

Parmigiana Alla Vodka
Lightly Breaded, Blend of Italian Cheeses, Alla Vodka sauce over Penne Pasta
Eggplant - 25 | Chicken - 28 | Veal - 30 

Chicken Florentine - 29
Chicken Cutlet, Spinach, Roma Tomatoes,  Blend of Italian Cheeses, Baked in a Light Cream Sauce, over Penne Pasta

Marsala
Prime White Mushrooms, Sweet Marsala Sauce, over Penne Pasta
Chicken - 28 | Veal - 30

Piccata
Artichoke Hearts, Sun-Dried Tomatoes, Lemon, Butter, White Wine, Capers over Penne Pasta
Chicken - 29 | Veal - 30

New York Sirloin Strip
Grass Fed Angus Beef, served with Italian Roasted Potatoes topped with cheese - 12oz
Add Satuéed Mushrooms & Roasted Garlic - 6

Baked Haddock - 20
Lemon Butter White Wine Sauce, Italian Bread Crumbs
Topped with Chef Vito’s Famous Lobster Bisque - 4

Meatballs (2) - 15
Marinara, Grated Pecorino Romano

Italian Sausage (2) (Pork) - 15

Chicken Sausage - 15
Two with Marinara

Bolognese Sauce - 9

Grilled Chicken Breast - 12

Seasonal Garden Vegetables - 8
Sauteed in Olive Oil & Garlic

Gluten Free Roll - 3

Broccoli or Spinach - 8
Your Choice of Steamed or Sauteed in Olive Oil & Garlic