BISTRO MENU
Hello, friends!
We are happy to welcome you to the Bistro for our summer season. Our beautiful Patio is now open (weather permitting). We encourage booking your reservation in advance through our website or calling the Bistro.
Thank you, and we look forward to serving you this soon!
BISTRO
FOOD MENU
THE BISTRO WILL BE PROVIDING THE FOLLOWING SERVICES
DETAILS ABOUT TAKEOUT SERVICE
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Same-day ordering
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Pick up your takeout order at the front desk
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All food is served in disposable one-use containers
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Our take-out menu is the same delicious food you know and love, for you to enjoy in the comfort of your own home
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Our bottles of wine are available for to-go takeout
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You can add additional jars of Vito Marcello's famous pasta sauces to enhance your own home cooked meals.

BISTRO MENU
Appetizers | Soups & Salads | Pasta | Entrees | Kids | Sides | Desserts | Drink Menu
APPETIZERS
prices may be subject to change
Toasted Ravioli - 12
Cheese filled ravioli, mozzarella tossed in our house made marinara
Mozzarella Marinara - 12
Breaded Mozzarella, Lightly Sautéed, served with marinara.
Calamari Fritti - 14
Banana Pepper Rings, Marinara
Shrimp Cocktail - 16
(4) Gulf Shrimp, Spiked Tequila Cocktail Sauce
Bruschetta Pomodoro - 13
Grilled Italian Bread, Tomato, Kalamata Olives, Garden Herbs, Prosciutto Di Parma
Antipasto Classico - 16
Capicola, Prosciutto, Sopressata, Mortadella, Cerignola Olives, Marinated Artichoke Hearts, Grana Padano, Sharp Provolone
Tuscan Farmers Appetizer - 14
Cannellini Beans, Caramelized Onions, Prosciutto, Garlic, Italian Toast
Arancini alla Vodka - 15
Breaded herbed risotto ball stuffed with sweet Italian sausage, ground beef, san marzano tomatoes, peas, fresh mozzarella topped with Vodka sauce.
Meatballs - 14
(2) all natural house made meatballs with marinara, topped with freshly grated Pecorino Romano
Burrata - 14
Fresh mozzarella ball stuffed with fresh ricotta served with cherry tomatoes, olives, Prosciutto Di Parma and drizzled with EVOO and balsamic vinegar reduction
SOUPS & SALADS
Lobster Bisque
Maine Lobster, Sherry, Cream
Crock - 9 · Bowl - 14
Minestrone Soup
Seasonal Vegetables, Cannellini Beans, Garden Herbs
Crock - 9 · Bowl - 14
Caesar Salad- 10
Anchovy, Garlic, EVOO, Pecorino Romano, Garlic Croutons
Demi Salad - 6
House Salad - 10
Romaine, Tomatoes, Carrots, Red Cabbage, Chef Vito’s Famous House Dressing
Demi Salad - 6
PASTA
With House Salad, Italian Bread, EVOO, Freshly Grated Pecorino Romano | Requests for additional Baskets of Italian Bread 2.00 | All Pasta is topped with Pecorino Romano unless otherwise noted | Make any dish spicy with Fra Diavolo for additional 2.00 | Gluten Free Pasta (Imported From Italy) Available. Served with a Gluten Free Roll add 5.00, Extra Gluten Free Roll 2.00
Please allow additional cook time of 15 minutes.
Ghili Marcello - 23
Tuscan Lily Pasta, Prosciutto, Vine-Ripe Roma Tomatoes,Basil, Chili Pepper Flakes, Pink Vodka Cream Sauce
Spaghetti, Fettuccine or Penne - 16
Marinara Sauce or Olive Oil & Garlic
with Meatball - 23 | with Chicken Sausage - 23
Penne Broccoli & Chicken - 23
Light Cream Sauce
Spaghetti, Fettuccine or Penne - 18
Choice of Alfredo, Pesto Sauce, or Vodka Sauce
with Meatball - 25 | with Chicken Sausage - 25
Manicotti Marinara - 19
Homemade pasta sheets filled with herbed ricotta, topped with melted mozzarella
with Bolognese Sauce - 24
Cheese Ravioli - 18
Marinara Sauce or Olive Oil & Garlic
with Meatball - 24 | with Chicken Sausage - 24
Fettuccine Chicken Pesto - 23
Basil, Garlic, Pecorino Romano, EVOO
Fettuccine Prosciutto, Spinach & Mushroom- 23
Light Cream Sauce
Spaghetti Carbonara - 23
Caramelized Onions, Egg, Pecorino Romano, Pancetta, Peas, Light Cream Sauce
Orecchiette Broccoli Rabe - 23
Italian Chicken Sausage, Hot Cherry Peppers, Pecorino Romano, Parmesan, Roasted Garlic, EVOO
Ravioli Bolognese - 24
Cheese & Herb Filled Ravioli, Bolognese Sauce, Grated Pecorino Romano
Spaghetti Bolognese - 24
Ground Italian Sausage & Beef, Slow Roasted Vegetables, Marinara, Hint Of Cream
Gnocchi Alla Vodka - 19
Potato Pasta, Pink Vodka Cream Sauce, Fresh Basil
Spaghetti White Clam Sauce - 23
Chopped Clams, Caramelized Onions, Light Cream Sauce, Pecorino Romano
Fettuccine Primavera - 21
Broccoli, Tomato, Carrots, Mushrooms, Spinach, Peas, Caramelized Onions, Olive Oil & Garlic Sauce
Fettuccine Frutti Di Mare - 32
Mussels, Shrimp, Scallops, Chopped Clams, Calamari
with Marinara Sauce, Cream Sauce or Olive Oil & Garlic Sauce.