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BISTRO MENU
We look forward to welcoming you to Vito Marcello's Italian Bistro.
Our patio is open weather permitting. Reservations are recommended.
Reservations can be made on Open Table.

Vito Marcello's Italian Bistro MENU
Appetizers | Soups & Salads | Pasta | Entrees | Kids | Sides | Desserts | Drink Menu
APPETIZERS
Items & prices subject to change
Toasted Ravioli - 13
Cheese filled ravioli, mozzarella tossed in our house made marinara
Mozzarella Marinara - 13
Breaded Mozzarella, Lightly Sautéed, served with marinara.
Calamari Fritti - 16
Banana Pepper Rings, Marinara
Shrimp Cocktail - 16
(4) Gulf Shrimp, Spiked Tequila Cocktail Sauce
Bruschetta Pomodoro - 15
Grilled Italian Bread, Tomato, Kalamata Olives, Garden Herbs, Prosciutto Di Parma
Antipasto Classico - 20
Capicola, Prosciutto, Sopressata, Mortadella, Cerignola Olives, Marinated Artichoke Hearts, Grana Padano, Sharp Provolone
Tuscan Farmers Appetizer - 15
Cannellini Beans, Caramelized Onions, Prosciutto, Garlic, Italian Toast
Arancini alla Vodka - 17
Breaded herbed risotto ball stuffed with sweet Italian sausage, ground beef, san marzano tomatoes, peas, fresh mozzarella topped with Vodka sauce.
Meatballs - 15
(2) all natural house made meatballs with marinara, topped with freshly grated Pecorino Romano
Burrata - 16
A fresh mozzarella ball stuffed with fresh ricotta served with cherry tomatoes, olives, Prosciutto Di Parma and drizzled with EVOO and balsamic vinegar reduction
SOUPS & SALADS
Lobster Bisque - 16
Maine Lobster, Sherry, Cream
Minestrone Soup - 14
Seasonal Vegetables, Cannellini Beans, Garden Herbs
Caesar Salad- 11
Anchovy, Garlic, EVOO, Pecorino Romano, Garlic Croutons
Demi Salad - 7
House Salad - 11
Romaine, Tomatoes, Carrots, Red Cabbage, Chef Vito’s Famous House Dressing
Demi Salad - 7
PASTA
Pasta Dinners served with House Salad, Italian Bread, EVOO, Freshly Grated Pecorino Romano.
Make any dish spicy with Fra Diavolo for additional $3
Gluten Free Pasta (Imported From Italy) add $6 | Gluten Free Roll $3
Ghili Marcello - 25
Tuscan Lily Pasta, Prosciutto, Vine-Ripe Roma Tomatoes,Basil, Chili Pepper Flakes, Pink Vodka Cream Sauce
Spaghetti, Fettuccine or Penne - 17
Marinara Sauce or Olive Oil & Garlic
with Meatball, Italian Sausage or Chicken Sausage - 24
Penne Broccoli & Chicken - 25
Light Cream Sauce
Spaghetti, Fettuccine or Penne - 19
Choice of Alfredo, Pesto Sauce, or Vodka Sauce
add Meatball, Italian Sausage or Chicken Sausage - 26
Manicotti Marinara - 20
Homemade pasta sheets filled with herbed ricotta, topped with melted mozzarella
with Bolognese Sauce - 25
Cheese Ravioli - 19
Marinara Sauce or Olive Oil & Garlic
add Meatball, Italian Sausage or Chicken Sausage - 26
Fettuccine Chicken Pesto - 25
Basil, Garlic, Pecorino Romano, EVOO
Fettuccine Prosciutto, Spinach & Mushroom- 25
Light Cream Sauce
Spaghetti Carbonara - 25
Caramelized Onions, Egg, Pecorino Romano, Pancetta, Peas, Light Cream Sauce
Orecchiette Broccoli Rabe - 25
Italian Chicken Sausage, Hot Cherry Peppers, Pecorino Romano, Parmesan, Roasted Garlic, EVOO
Ravioli Bolognese - 25
Cheese & Herb Filled Ravioli, Bolognese Sauce, Grated Pecorino Romano
Spaghetti Bolognese - 25
Ground Italian Sausage & Beef, Slow Roasted Vegetables, Marinara, Hint Of Cream
Gnocchi Alla Vodka - 21
Potato Pasta, Pink Vodka Cream Sauce, Fresh Basil
Fettuccine Primavera - 23
Broccoli, Tomato, Carrots, Mushrooms, Spinach, Peas, Caramelized Onions, Olive Oil & Garlic Sauce
Spaghetti White Clam Sauce - 25
Chopped Clams, Caramelized Onions, Light Cream Sauce, Pecorino Romano
Fettuccine Frutti Di Mare - 35
Mussels, Shrimp, Scallops, Chopped Clams, Calamari
with Marinara Sauce, Cream Sauce or Olive Oil & Garlic Sauce.
Lasagna Napolentana - 25
Herbed Ricotta, Sweet Italian Sausage, Ground Beef, Pecorino Romano, Egg, Marinara Sauce
ENTREES
Served with House Salad, Italian Bread & Penne Marinara (Unless Otherwise Noted)
Parmigiana
Classic Parm, Lightly Breaded, Blend of Italian Cheeses, Marinara, over Penne Pasta Add Fra Diavolo Sauce - 3
Eggplant - 23 | Chicken - 27 | Veal - 31
Parmigiana Alla Vodka
Lightly Breaded, Blend of Italian Cheeses, Alla Vodka sauce over Penne Pasta
Eggplant - 25 | Chicken - 28 | Veal - 32
Chicken Florentine - 29
Chicken Cutlet, Spinach, Roma Tomatoes, Blend of Italian Cheeses, Baked in a Light Cream Sauce, over Penne Pasta
Marsala
Prime White Mushrooms, Sweet Marsala Sauce, over Penne Pasta
Chicken - 28 | Veal - 32
Piccata
Artichoke Hearts, Sun-Dried Tomatoes, Lemon, Butter, White Wine, Capers over Penne Pasta
Chicken - 29 | Veal - 30
New York Sirloin Strip
Grass Fed Angus Beef, served with Italian Roasted Potatoes topped with cheese - 12oz - MKT PRICE
Add Satuéed Mushrooms & Roasted Garlic - 6
Baked Haddock - 22
Lemon Butter White Wine Sauce, Italian Bread Crumbs
Topped with Chef Vito’s Famous Lobster Bisque - 4
KID'S
For our bambino friends under 12 | add a meatball - 7
Penne Marinara - 12
Fettuccine Alfredo - 12
Cheese Ravioli - 12
Chicken Fingers & Fries - 14
SIDES
Meatballs (2) - 15
Marinara, Grated Pecorino Romano
Italian Sausage (2) (Pork) - 15
Chicken Sausage - 15
Two with Marinara
Grilled Chicken Breast - 12
Bolognese Sauce - 9
Two with Marinara
Bolognese Sauce - 9
Broccoli or Spinach - 8
Your Choice of Steamed or Sauteed in Olive Oil & Garlic
Seasonal Garden Vegetables - 8
Sauteed in Olive Oil & Garlic
DESSERTS
Gelato or Sorbetto - 8
Ask for Our Current Flavors
Cheesecake - 9
with raspberry coulis, caramel or chocolate sauce.
Limoncello Marscapone Cake - 9
with raspberry coulis.
Cannoli - 9
Tiramisu - 10
Chocolate Tort - 9 GF
Triple Layer Chocolate Cake - 9
Affogato - 10
A scoop of vanilla gelato served with a shot of Lavazza Espresso
Vito’s Cannoli Cake - 12
Appetizers
Menu
Soups and Salad
Pasta
Entrees
Kids
Sides
Desserts
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