BISTRO MENU

Appetizers | Soups & Salads | Pasta | Entrees | Kids | Sides | Desserts | Drink Menu

APPETIZERS

prices may be subject to change

Toasted Ravioli - 12
Cheese filled ravioli, mozzarella tossed in our house made marinara

Mozzarella Marinara - 12
Breaded Mozzarella, Lightly Sautéed, served with  marinara.

Calamari Fritti - 14
Banana Pepper Rings, Marinara

Shrimp Cocktail - 16
(4) Gulf Shrimp, Spiked Tequila Cocktail Sauce

Bruschetta Pomodoro - 13
Grilled Italian Bread, Tomato, Kalamata Olives,  Garden Herbs, Prosciutto Di Parma

Antipasto Classico - 16
Capicola, Prosciutto, Sopressata, Mortadella, Cerignola  Olives, Marinated Artichoke Hearts, Grana Padano, Sharp Provolone

Tuscan Farmers Appetizer - 14

Cannellini Beans, Caramelized Onions, Prosciutto, Garlic, Italian Toast

Arancini alla Vodka - 15
Breaded herbed risotto ball stuffed with sweet Italian sausage, ground beef, san marzano tomatoes, peas, fresh mozzarella topped with Vodka sauce.

Meatballs - 14
(2) all natural house made meatballs with marinara, topped with  freshly grated Pecorino Romano

Burrata - 14

Fresh mozzarella ball stuffed with fresh ricotta served with cherry  tomatoes, olives, Prosciutto Di Parma and drizzled with EVOO and balsamic  vinegar reduction

SOUPS & SALADS

Lobster Bisque

Maine Lobster, Sherry, Cream

Crock - 9 · Bowl - 14

Minestrone Soup
Seasonal Vegetables, Cannellini Beans, Garden Herbs
Crock - 9 · Bowl - 14

Caesar Salad- 10

Anchovy, Garlic, EVOO, Pecorino Romano, Garlic Croutons

Demi Salad - 6

House Salad - 10

Romaine, Tomatoes, Carrots, Red Cabbage, Chef Vito’s Famous House Dressing

Demi Salad - 6

PASTA

With House Salad, Italian Bread, EVOO, Freshly Grated Pecorino Romano | Requests for additional Baskets of Italian Bread 2.00 | All Pasta is topped with Pecorino Romano unless otherwise noted | Make any dish spicy with Fra Diavolo for additional 2.00 | Gluten Free Pasta (Imported From Italy) Available. Served with a Gluten Free Roll add 5.00, Extra Gluten Free Roll 2.00

Please allow additional cook time of 15 minutes.

Ghili Marcello - 23
Tuscan Lily Pasta, Prosciutto, Vine-Ripe Roma  Tomatoes,Basil, Chili Pepper Flakes, Pink Vodka Cream Sauce

Spaghetti, Fettuccine or Penne - 16
Marinara Sauce or Olive Oil & Garlic
with Meatball - 23 | with Chicken Sausage - 23

Penne Broccoli & Chicken - 23
Light Cream Sauce

Spaghetti, Fettuccine or Penne - 18
Choice of Alfredo, Pesto Sauce, or Vodka Sauce 
with Meatball - 25 | with Chicken Sausage - 25

Manicotti Marinara - 19

Homemade pasta sheets filled with herbed ricotta, topped with melted mozzarella

with Bolognese Sauce - 24

Cheese Ravioli - 18

Marinara Sauce or Olive Oil & Garlic
with Meatball - 24 | with Chicken Sausage - 24

Fettuccine Chicken Pesto - 23
Basil, Garlic, Pecorino Romano, EVOO

Fettuccine Prosciutto, Spinach & Mushroom- 23
Light Cream Sauce

Spaghetti Carbonara - 23 
Caramelized Onions, Egg, Pecorino Romano, Pancetta, Peas, Light Cream Sauce

Orecchiette Broccoli Rabe - 23
Italian Chicken Sausage, Hot Cherry Peppers, Pecorino Romano, Parmesan, Roasted Garlic, EVOO

Ravioli Bolognese - 24
Cheese & Herb Filled Ravioli, Bolognese Sauce, Grated Pecorino Romano

Spaghetti Bolognese  - 24
Ground Italian Sausage & Beef, Slow Roasted  Vegetables, Marinara, Hint Of Cream

Gnocchi Alla Vodka  - 19
Potato Pasta, Pink Vodka Cream Sauce,  Fresh Basil

Spaghetti White Clam Sauce  - 23

Chopped Clams, Caramelized Onions, Light Cream Sauce, Pecorino Romano

Fettuccine Primavera  - 21
Broccoli, Tomato, Carrots, Mushrooms,  Spinach, Peas, Caramelized Onions, Olive Oil & Garlic Sauce

Fettuccine Frutti Di Mare - 32

Mussels, Shrimp, Scallops, Chopped Clams,  Calamari  

with Marinara Sauce, Cream Sauce or Olive Oil & Garlic Sauce.

ENTREES

Served with House Salad, Italian Bread & Penne Marinara (Unless Otherwise Noted)

Parmigiana
Classic Parm, Lightly Breaded, Blend of Italian Cheeses, Marinara, over Penne Pasta Add Fra Diavolo Sauce - 3
Eggplant - 22 | Chicken - 26 | Veal - 28 

Parmigiana Alla Vodka
Lightly Breaded, Blend of Italian Cheeses, Alla Vodka sauce over Penne Pasta
Eggplant - 24 | Chicken - 27 | Veal - 29 

Chicken Florentine - 28
Chicken Cutlet, Spinach, Roma Tomatoes,  Blend of Italian Cheeses, Baked in a Light Cream Sauce, over Penne Pasta

New York Sirloin Strip - 38
Grass Fed, Angus Beef, Italian Roasted Potatoes with cheese (12oz)
Sautéed Mushrooms & Garlic - 6

Baked Haddock - 19
Lemon White Wine Sauce, Italian Bread
Topped with Chef Vito's Famous Lobster Bisque - 4

Marsala
Prime White Mushrooms, Sweet Marsala Sauce, over Penne Pasta
Chicken - 27 | Veal - 29

Piccata
Artichoke Hearts, Sun-Dried Tomatoes, Lemon, Butter, White Wine, Capers over Penne Pasta
Chicken - 28 | Veal - 29

Drunken Sirloin Steak - 46
Caramelized Onions, Peppers, Mushrooms, Garden Herbs, Sweet Marsala Wine, Italian Roasted Potatoes with cheese (12oz)
Sautéed Mushrooms & Garlic - 6

KIDS

For our bambino friends under 12 | add a meatball - 7

Penne Marinara - 10

Fettuccine Alfredo - 10

Cheese Ravioli - 10

Chicken Fingers & Fries - 12

SIDES

Meatballs (2) - 14
Marinara, Grated Pecorino Romano

Chicken Sausage - 12
Two with Marinara

Breaded Veal Cutlet - 18

Breaded Chicken Cutlet - 16

Grilled Chicken Breast - 9

Bolognese Sauce - 8

Seasonal Garden Vegetables - 7
Sauteed in Olive Oil & Garlic

Broccoli or Spinach - 7

Your Choice of Steamed or Sauteed in Olive Oil & Garlic

DESSERTS

Gelato or Sorbetto - 8

Ask for Our Current Flavors

Cheesecake - 9
with Raspberry Coulis

Cannoli - 9

Tiramisu - 10

Triple Layer Chocolate Cake - 9

Chocolate Tort - 9 GF

Vito’s Cannoli Cake - 12

Affogato - 10

A scoop of vanilla gelato served with a shot of Lavazza Espresso