Dining at the Bistro
Chef Vito and our team welcome you to the Bistro.
Due to limited staffing, we strongly recommend reservations.
All reservations may be booked on our partner app Resy (by clicking 'Reservations' above) or by calling the bistro Wednesday-Sunday between 2 pm & 8 pm.
If you happen to visit us without a reservation, we do hold a portion of our dining room open for walk-in customers, if we are full and unable to seat you immediately, you can put your name on our waitlist, you must be present to do this.
Please understand that we will do our best to seat you, but sometimes that will not be possible.
We hate that it's come to this, but all we ask on behalf of our staff who is giving their best possible efforts is to be patient and understand that we're doing our absolute best to accommodate everyone.
We are no longer requiring customers and staff to wear masks at the bistro, however, masks are strongly encouraged.
We do not allow electronic devices in the bistro without headphones for the courtesy of all diners.
We hope once you are seated you will feel transported to a traditional meal with family and friends, knowing our staff is doing everything we can to keep you safe.
Click below to place your reservation.
Dining with us in 2022
Our Restaurant has been set up to keep to New Hampshire state laws and CDC recommendations. We will continue to ask for contact information of one guest in your party in the event of an outbreak for contact tracing.
Our restaurant is not intended for large groups.
Most of our tables can accommodate 4 to 6 people, we have limited tables available that can seat 8 people.
Tables are difficult to combine, and split parties will likely not be seated adjacent to one another. We do our best to accommodate everyone.
We ask that you respect the time limits given to all diners so that we can seat as many people as possible.
Out of consideration for other guests who are waiting, we may ask for your table if a significant amount of time has passed. We will never make this request short of 90 minutes after you are seated.
If you do have questions, please speak with one of our servers or hosts/hostesses and they will be happy to assist you.
AUTHENTIC FROM SOURCE TO FORK
There are few pleasures greater than dining in a family-owned and operated restaurant, and one of those is when they know how to source beautiful foods that come together to make even more beautiful flavors.
Whether you are coming with family and friends, or want something to bring home, you'll be given the same true quality of ingredients that have made Vito Marcello's a real namesake in Italian Cuisine.
VITO MARCELLO III
Vito’s passion for creating Italian regional favorites begins with using the finest ingredients available, even if that means importing them direct from Italy, creating an authentic Italian experience.
Recently recognized as Restaurateur of the Year by the N.H. Lodging & Restaurant Association, his roots are steeped in a love of food. His grandfather, the first Vito, started his culinary career in the 1920’s in New York City’s Little Italy and then opened the first Marcello’s Family Restaurant in Cranston, RI.
Chef Vito welcomes you to experience true authentic Italian, right in the heart of North, Conway, NH.