top of page
Bistro Photo (1).jpg

THANK YOU FOR CHOOSING TO DINE
WITH US

Chef Vito Marcello and our team look forward to welcoming you to The Bistro.

 

Dinner served Wednesday - Sunday 4:00 -9:30pm.
Reservations recommended.

A small number of tables are held for walk-ins.
 

Our restaurant is not set up for large parties. The majority of our tables accommodate up to 4  people; we have limited tables available that seat 8.  For larger parties, please call and we'll do our best to accommodate you.   A 20% pre-tax gratuity is added for parties of 8 or more.

We will do our best to accommodate families; if you are dining with small children, please be sure they remain seated and are considerate of other diners. We do not offer highchairs and do not allow portable clip on child seats.

For the comfort of other diners, please silence all electronic devices and/or use headphones. 

 

Take-out is available when possible, a 15% pre-tax gratuity is added for all take out orders.

Attire - Guest attire can elevate or diminish the experience of others. Hats, tank tops, flip flops & swimsuits are considered too casual in our restaurant.

Click below to place your reservation.

WHAT'S NEW
at The Bistro

Bistro Drink Specials

Vito's Bistro Passion- Effen blood orange vodka, cointreau, fresh lime juice & cranberry juice served on the rocks and finished with prosecco, garnished with lime wedge & spirited cranberries

Vito's Own Coffee~ Italian espresso, Tia Maria, Brandy, Triple sec and topped with whipped cream.

 

Don't forget to take home Vito's Pasta sauce.

Available at the front desk .

*Tomato Basil Sauce

Imported Italian tomatoes, sweet onion, EVOO, roasted garlic, salt black pepper, sweet basil & blend of house spices.

*Vodka Sauce

Italian tomatoes, onions, heavy cream, vodka, Pecorino Romano, EVOO, garlic, salt, white pepper, basil, bay leaves.

CONTAINS MILK & CHEESE

*Puttanesca sauce

imported Italian tomatoes, olives, EVOO, garlic, anchovies, capers, parsley & blend of house spices. CONTAINS FISH

*Sunday sauce

imported Italian tomatoes, EVOO, ground beef, fresh carrots, fresh mushrooms, fresh onion, fresh garlic, fennel, salt, pepper, fresh basil, Parsley, oregano.

*Fra Diavolo Sauce

Imported Italian tomatoes, sweet onion, EVOO, garlic, salt, parsley, basil, vermouth, hot Italian finger peppers & blend of house spices..



 

Vito_s-56.jpg

AUTHENTIC FROM SOURCE TO FORK

There are few pleasures greater than enjoying a creative, mouthwatering meal in a family-owned and operated restaurant, when they know how to prepare beautiful foods, that come together to make even more beautiful flavors.

Whether you are coming with family and friends, or want something to bring home, you'll be given the same true quality of ingredients that have made Vito Marcello's a real namesake in Italian Cuisine. 

VITO MARCELLO III

Vito’s passion for creating Italian regional favorites begins with using the finest ingredients available, especially if that means importing them direct from Italy, creating an authentic Italian experience.

Recently recognized as Restaurateur of the Year by the N.H. Lodging & Restaurant Association, his roots are steeped in a love of food. His grandfather, the first Vito, started his culinary career in the 1920’s in New York City’s Little Italy and then opened the first Marcello’s Family Restaurant in Cranston, RI. 

 

Chef Vito welcomes you to experience true authentic Italian, right in the heart of North, Conway, NH.

FOLLOW US

3.png
4.png
6.png
7.png
Contact
bottom of page