SPRING & SUMMER DINING RESERVATIONS ARE NOW AVAILABLE
Enjoy spring & summer dining with our delicious menu and guarantee your seat with a reservation online on RESY. Dining hours are Sunday from 4:00 pm to 9:00 pm, Wednesday & Thursday from 4:00 pm to 9:30 pm, Friday & Saturday from 4:00 to 10:30 pm. We are closed Monday, & Tuesday. (Open some holiday Mondays). The patio will open on May 19.
Due to Covid-19 restrictions, we ask that only 1 party at a time enter the bistro, if you have to wait for your table we ask that you wait outside and you will be notified by our host when your table is ready.
When you arrive at the Bistro, we will have instructions for you to follow, our host will guide you to your table. You must wear a mask up until you are seated at your table for both your protection, as well as other guests.
We do not allow electronic devices in the bistro without Headphones for the courtesy of all diners.
We hope once you are seated you will feel transported to a traditional meal with family and friends, knowing our staff is doing everything we can to keep you safe.
Click below to place your reservation.
DINING GUIDELINES DURING COVID-19
Our Restaurant has been set up to keep to New Hampshire state laws and recommendations as such seating is limited and you are required to give contact information for 1 person in your party.
Our restaurant is not intended for large groups.
Most of our tables can accommodate 4 to 6 people, we have limited tables available that can seat 8 people. Tables are difficult to combine, and split parties will likely not be seated adjacent to one another. We do our best to accommodate everyone.
We ask that you respect the time limits given to all diners so that we can seat as many people as possible.
Out of consideration for other guests who are waiting, we may ask for your table if a significant amount of time has passed. We will never make this request short of 90 minutes after you are seated.
For more about dining with us, FAQ, and more
AUTHENTIC FROM SOURCE TO FORK
There are few pleasures greater than dining in a family-owned and operated restaurant, and one of those is when they know how to source beautiful foods that come together to make even more beautiful flavors.
Whether you are coming with family and friends, or want something to bring home, you'll be given the same true quality of ingredients that have made Vito Marcello's a real namesake in Italian Cuisine.
VITO MARCELLO III
Vito’s passion for creating Italian regional favorites begins with using the finest ingredients available, even if that means importing them direct from Italy, creating an authentic Italian experience.
Recently recognized as Restaurateur of the Year by the N.H. Lodging & Restaurant Association, his roots are steeped in a love of food. His grandfather, the first Vito, started his culinary career in the 1920’s in New York City’s Little Italy and then opened the first Marcello’s Family Restaurant in Cranston, RI.
Chef Vito welcomes you to experience true authentic Italian, right in the heart of North, Conway, NH.