THANK YOU FOR CHOOSING TO DINE
Chef Vito Marcello and our team look forward to welcoming you to The Bistro.
Dinner served Wednesday - Sunday 4 -9:30pm.
A small number of tables are held for walk-ins.
Our restaurant is not set up for large parties. The majority of our tables accommodate up to 4 people; we have limited tables available that seat 8. For larger parties, please call and we'll do our best to accommodate you.
We will do our best to accommodate families; if you are dining with small children, please be sure they remain seated and are considerate of other diners.
For the comfort of other diners, please silence all electronic devices and/or use headphones.
Take-out is available when possible.
Attire - Guest attire can elevate or diminish the experience of others. Hats, tank tops, flip flops & swimsuits are considered too casual in our restaurant.
Click below to place your reservation.
at The Bistro
Bistro Seasonal Drink Specials
Vito's Bulleit Bliss - Bulleit Bourbon, lemon juice,
simple syrup and muddled cucumber, served with a tajin rim and cucumber. (below left)
The Bistro Fireside - Grey Goose Vodka, Maple Syrup, and Grapefruit Juice garnished with
a rosemary sprig. (below right)
Aperol Spritz - Aperol, Prosecco & soda water, topped with an orange slice. Intensely orange with herbal notes; pleasantly bitter-sweet & bubbly.
Hugo Spritz - St Germain, Prosecco, soda water
& mint. Light mint and soft floral notes with bright lime ... perfectly light and refreshing.
AUTHENTIC FROM SOURCE TO FORK
There are few pleasures greater than enjoying a creative, mouthwatering meal in a family-owned and operated restaurant, when they know how to prepare beautiful foods, that come together to make even more beautiful flavors.
Whether you are coming with family and friends, or want something to bring home, you'll be given the same true quality of ingredients that have made Vito Marcello's a real namesake in Italian Cuisine.
VITO MARCELLO III
Vito’s passion for creating Italian regional favorites begins with using the finest ingredients available, especially if that means importing them direct from Italy, creating an authentic Italian experience.
Recently recognized as Restaurateur of the Year by the N.H. Lodging & Restaurant Association, his roots are steeped in a love of food. His grandfather, the first Vito, started his culinary career in the 1920’s in New York City’s Little Italy and then opened the first Marcello’s Family Restaurant in Cranston, RI.
Chef Vito welcomes you to experience true authentic Italian, right in the heart of North, Conway, NH.